Do you want a decadent candy filled desert without spending hours in the kitchen baking? Of course you do. That’s why we put together this list of our favorite crockpot candy recipes just for you. It’s all the sweet satisfaction of desert with half the work.
Here’s a little-known cooking secret that we share with only our loyal blog readers: the best fudge comes from the crockpot. It’s true. If you don’t believe us, try this amazingly simple chocolate-peanut butter fudge recipe made with Reese’s peanut butter cups.
Peppermint Pretzel Bark Candies
This classic peppermint bark recipe comes straight from crock-pot.com. Chunks of Brach Peppermint Starbrites candy give this treat a special kick.
Technically, this is a drink, not a dessert, but it’s so sweet that we think it counts. The secret here is melted candy corn. We promise, when combined with the other ingredients, it tastes just like a Butterfinger candy bar. Complete the treat by adding crushed candy bars to the top.
The Slow Roasted Italian calls this her Easter White Chocolate Crockpot Candy, but we think she’s selling her recipe short. By changing up the colors of the M&M’s you can turn this Easter candy into a sweet treat for any time of year. It’s a good thing you can buy bulk candy M&M’s by the color isn’t it?
Crockpot Reese’s Peanut Butter Cup Cake
Imagine biting into a slice of warm peanut butter cake topped with chocolate syrup and chunks of Reese’s Peanut Butter Cups. Is your mouth watering yet? You can thank Betty Crocker for that. It’s so easy to make that the biggest challenge will be waiting for it to cool before you dig in.
This one is a classic. Caramel coated apples bring up warm memories of childhood outings and holiday celebrations. Once you’ve melted your caramel and dipped your apples, you can decorate them by rolling them in Candy Crumble.
There’s only one thing to say about this recipe – yum. Use your slow cooker to melt Brach’s Milk Maid Caramels, chocolate chips and Milky Way bars into an out of this world fondue. Dip in fruit, poundcake, brownies or anything else that strikes your fancy. Have you ever had a Haribo Gummy Bear dipped in chocolate? Sounds good to us.
At first glance, the ingredients list for this recipe might seem like it’s written in a foreign language. But don’t panic. It comes from Australia where Rice Krispies are known as Rice Bubbles and Cocoa Puffs are Coco Pops. It’s also the easiest Rice Krispies recipe you’ll ever make. And we promise not to tell on you if you eat a few handfuls of M&M’s while you’re making it.
This one isn’t a desert, but we couldn’t resist including it. Rebecca Endicott of littlethings.com recommends adding a bar (or two) of chocolate to your chili recipe. It’s a meal and a conversation starter. Make sure to save an extra Hershey’s chocolate bar as a prize for the dinner guest who guesses the secret ingredient.
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